Chef Gogo and guest chef 1st Sergeant Pelley use entirely plant based ingredients to make some delicious bite-sized snacks.
1 cup rolled oats
1/2 cup Peanut or Almond Butter
“Lil bit” of Sunflower Butter
2 tsp Chia Seeds
1/2 cup of chocolate chips
1/4 cup of maple syrup or honey
1TB coconut oil
1 tsp cinnamon
1 scoop protein powder
Mix all the ingredients together in a bowl. You can use a mixer or just a spoon. Make sure the mixture is dry enough to form into balls. Form the mixture into bite sized balls and refrigerate.