Whole Wheat Pocket Pita
Parmesan Romano Cheese
Cut the pocket pita in half. Cut the spinach. Stuff the spinach into the bottom of one half of the pita. Open canned salmon and drain it before putting it into a mixing bowl. Add about a tablespoon of caesar dressing and some parmesan cheese. Mix the ingredients up, then add the salmon mixture to the pita, top with some more spinach and a bit more caesar dressing.
Add a side of some delicious fruit and enjoy a delicious and nutritious lunch.