1/2 Cup Almond Butter
1/2 Cup Dairy Free Chocolate Chips
1/2 Cup Avocado
1/2 Cup Sweet Potatoes (Cooked)
1/4 Cup Coconut Milk
2 TBS Maple Syrup
3 TBS Cocoa Powder
Pre-heat oven to 325 degrees. Blend all ingredients together. Grease a cake pan with coconut oil. Pour blended ingredients into pan then smooth out until it’s even. Bake in the oven for 20 minutes. Drizzle peanut butter on top.