1 tsp Parmesan Cheese
Duke’s Olive Oil Mayonnaise
Shred the rotisserie chicken. Add crispy bacon, cherry tomatoes (sliced in half works best), arugula, chopped (not mashed) avocado, parmesan cheese, Jane’s Krazy Salt, Celery Salt, and Mayonnaise. Mix it up and add mayonnaise until the mix has a consistency to your liking. Put it on a flat bread, and enjoy.